NEW! Spandauer
Although best known as a traditional danish pastry, there is nothing basic about our spandauer. It consists of freshly mixed marzipan (a blend of almond flour, powdered sugar, almond extract, and egg whites), and then pastry cream made from scratch, filling the center of homemade flaky croissant dough. They are finished off with a light drizzle of icing on top and rumor has it, the challenge is stopping at just one serving! Enjoy at your own risk!
Although best known as a traditional danish pastry, there is nothing basic about our spandauer. It consists of freshly mixed marzipan (a blend of almond flour, powdered sugar, almond extract, and egg whites), and then pastry cream made from scratch, filling the center of homemade flaky croissant dough. They are finished off with a light drizzle of icing on top and rumor has it, the challenge is stopping at just one serving! Enjoy at your own risk!
Although best known as a traditional danish pastry, there is nothing basic about our spandauer. It consists of freshly mixed marzipan (a blend of almond flour, powdered sugar, almond extract, and egg whites), and then pastry cream made from scratch, filling the center of homemade flaky croissant dough. They are finished off with a light drizzle of icing on top and rumor has it, the challenge is stopping at just one serving! Enjoy at your own risk!